🌺 Dry Kokum – The Signature Sour Jewel of Konkan

Dry Kokum is the sun-dried rind of the kokum fruit (Garcinia indica), a deep purple superfruit native to the Konkan coast and Western Ghats. Once the fresh fruit is deseeded and naturally sun-dried, the rind turns dark maroon to black, developing a rich tangy flavour and a gentle smoky aroma that makes it a beloved ingredient in coastal cuisine.

Dry kokum is a versatile ingredient used in:
Solkadhi (kokum + coconut milk drink)
Kokum sherbat
Fish curries (Malvani, Goan, Saraswat)
Vegetable gravies
Dal and saar preparations
Pickles and chutneys