Kokum Agal

Kokum Agal is the pure, concentrated extract of the kokum fruit (Garcinia indica), traditionally prepared along the Konkan coast. Made by gently crushing fresh, ripe kokum and extracting its vibrant ruby-red juice, Agal captures the true soul of kokum—its refreshing tang, natural colour, and cooling properties.

Unlike kokum syrup, Agal contains no sugar. It is a raw, unadulterated concentrate, prized by chefs and Ayurvedic practitioners for its purity and depth of flavour.